Font Size
And with the one lamb a tenth part of flour mingled with a fourth part of a hin of beaten oil, and a fourth part of a hin of wine for a drink offering.
and with the one lamb a tenth part of an ephah of fine flour mingled with the fourth part of a hin of beaten oil; and the fourth part of a hin of wine for a drink-offering.
and with the one lamb there shall be one-tenth of a measure of fine flour mixed with one-fourth of a hin of beaten [olive] oil, and one-fourth of a hin of wine for a drink offering [to be poured out].
And with the one lamb a tenth measure of fine flour mixed with a fourth of a hin of beaten oil, and a fourth of a hin of wine for a drink offering [to be poured out].
And with the one lamb a tenth deal of flour mingled with the fourth part of an hin of beaten oil; and the fourth part of an hin of wine for a drink offering.
With the first lamb offer two quarts of fine flour mixed with one quart of oil from crushed olives, and a drink offering of one quart of wine.
With the first lamb, add one-tenth of a measure of the high-quality flour mixed with a quarter of a hin of oil from crushed olives and a quarter of a hin of wine for a drink offering.
With the one lamb offer two quarts of finely ground flour mixed with one quart of oil from pressed olives; along with one quart of wine as a drink offering.
With each lamb offer one kilogram of your finest flour mixed with a liter of pure olive oil, and also pour out a liter of wine as an offering. The smell of this sacrifice on the fires of the altar will be pleasing to me.
And with the one lamb a tenth part of wheaten flour mingled with beaten oil, a fourth part of a hin; and a drink-offering, a fourth part of a hin of wine.
With one lamb a tenth part of flour tempered with beaten oil, of the fourth part of a hin, and wine for libation of the same measure.
When you kill the first lamb, also offer 8 cups of fine wheat flour. Mix that flour with 1 quart of the best oil. Also offer 1 quart of wine as an offering. When you kill the second lamb in the evening, also offer the 8 cups of fine flour mixed with 1 quart of the best oil and offer 1 quart of wine. This is the same as you did in the morning. This will be a sweet-smelling gift to the Lord. When you burn this offering, he will smell it, and it will please him.
With the first lamb, offer two litres of good flour. Mix the flour with one litre of olive oil. Also offer one litre of wine as a drink offering.
With the first lamb offer two quarts of fine flour mixed with a quart of beaten olive oil, and a quart of wine for a drink offering.
And with the first lamb a tenth measure of fine flour mingled with a fourth of a hin of beaten oil, and a fourth of a hin of wine for a drink offering.
And with the first lamb a tenth seah of fine flour mingled with a quarter of a hin of beaten oil, and a quarter of a hin of wine for a drink offering.
·In the morning, when you offer the [L For the] first lamb, offer also ·two quarts [L a tenth of an ephah] of fine flour mixed with ·one quart [L one fourth of a hin] of oil from ·pressed [or pounded] olives. Pour out a ·quart [L fourth of a hin] of wine as a drink offering.
And with the one lamb, a tenth part of fine flour mingled with the fourth part of an Hin of beaten oil, and the fourth part of an Hin of wine for a drink offering.
With the first lamb make an offering of eight cups of flour mixed with one quart of virgin olive oil. Make a wine offering of one quart of wine.
With the first lamb offer two pounds of fine wheat flour mixed with one quart of pure olive oil. Pour out one quart of wine as an offering.
With the first lamb offer two quarts of fine flour mixed with one quart of oil from crushed olives, and a drink offering of one quart of wine.
In the morning, when you offer the first lamb, offer also two quarts of fine flour. Mix it with one quart of oil from pressed olives. Pour out a quart of wine as a drink offering.
and there is to be a tenth measure of choice flour mixed with one fourth of a hin of oil extracted by hand, and one fourth of a hin of wine as a drink offering for one lamb.
Moreover a tenth ephah of flour mingled with the fourth part of a hin of beaten oil and the fourth part of a hin of wine with each lamb.
And with the one lamb a tenth deal of flour mingled with the fourth part of an hin of beaten oil; and the fourth part of an hin of wine for a drink offering.
and with the one lamb a tenth deal of flour mingled with the fourth part of an hin of beaten oil; and the fourth part of an hin of wine for a drink offering.
and there shall be one-tenth of an ephah of fine flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink offering with the one lamb.
And a tenth of finely milled flour mixed with a fourth of a hin of beaten oil, and a fourth of a hin of wine as a libation with the first lamb.
With one of them offer 3 quarts of finely ground flour mixed with 2-1/2 pints of oil, pressed from olives; also 2-1/2 pints of wine, as an offering.
“This is what you are to offer on the Altar: two year-old lambs each and every day, one lamb in the morning and the second lamb at evening. With the sacrifice of the first lamb offer two quarts of fine flour with a quart of virgin olive oil, plus a quart of wine for a Drink-Offering. The sacrifice of the second lamb, the one at evening, is also to be accompanied by the same Grain-Offering and Drink-Offering of the morning sacrifice to give a pleasing fragrance, a gift to God.
And with the first lamb will be a tenth of an ephah of flour mingled with the fourth part of a hin of beaten oil, and the fourth part of a hin of wine for a drink offering.
With the first lamb make an offering of eight cups of flour mixed with one quart of virgin olive oil. Make a wine offering of one quart of wine.
With the first lamb there shall be a tenth of an ephah of bran flour mixed with a fourth of a hin of oil of crushed olives and, as its libation, a fourth of a hin of wine.
and there shall be a tenth of an ephah of fine flour mixed with a fourth of a hin of beaten oil, and a fourth of a hin of wine for a drink offering with one lamb.
and there shall be one-tenth of an ephah of fine flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink offering with one lamb.
With the first lamb you shall offer a tenth of a measure of fine flour mixed with a fourth of a hin of olive oil and a fourth of a hin of wine as a libation.
In the morning, when you offer the first lamb, offer also two quarts of fine flour mixed with one quart of oil from pressed olives. Pour out a quart of wine as a drink offering.
With the first lamb offer a tenth of an ephah of fine flour mixed with a fourth of a hin of oil from pressed olives, and a fourth of a hin of wine as a drink offering.
Along with the first lamb, offer three and a half pounds of fine flour. Mix it with a quart of oil made from pressed olives. Along with that, sacrifice a quart of wine as a drink offering.
With the first lamb offer a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives, and a quarter of a hin of wine as a drink offering.
With the first lamb offer a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives, and a quarter of a hin of wine as a drink offering.
With the one lamb shall be one-tenth of an ephah of flour mixed with one-fourth of a hin of pressed oil, and one-fourth of a hin of wine as a drink offering.
With the first lamb give a jar of fine flour mixed with a half jar of beaten oil, and a half jar of wine to be poured out.
With one of them, offer two quarts of choice flour mixed with one quart of pure oil of pressed olives; also, offer one quart of wine as a liquid offering.
and with the first lamb one-tenth of a measure of choice flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink-offering.
and with the first lamb one-tenth of a measure of choice flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink-offering.
and with the first lamb one-tenth of a measure of choice flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink offering.
and with the first lamb one-tenth of a measure of choice flour mixed with one-fourth of a hin of beaten oil, and one-fourth of a hin of wine for a drink offering.
And with the one lamb a tenth ephah of fine flour mixed with the fourth part of a hin of beaten shemen; and the fourth part of a hin of yayin for a nesekh (drink offering [see Pp 2:17 OJBC]).
“And with one lamb, mingle one tenth of an ephah of fine flour with one fourth of a hin of beaten oil and one fourth of a hin of wine, for a drink offering.
and with the first lamb a tenth measure of fine flour mingled with a fourth of a hin of beaten oil, and a fourth of a hin of wine for a libation.
and with the first lamb a tenth measure of fine flour mingled with a fourth of a hin of beaten oil, and a fourth of a hin of wine for a libation.
Offer along with the first lamb a tenth of an ephah of fine flour, mixed with a fourth of a hin of beaten oil, and a fourth of a hin of wine as a drink offering.
With the lamb offered in the morning bring two quarts of fine flour mixed together with one quart of beaten olive oil, and one quart of wine for the drink offering.
and with the one lamb a tenth part of an ephah of fine flour mixed with the fourth part of a hin of beaten oil, and the fourth part of a hin of wine for a drink offering.
thou shalt do in one lamb the tenth part of flour sprinkled with oil, pounded, that shall have a measure, the fourth part of hin, that is, of two pounds, and wine of the same measure, to make (the flowing) sacrifice. (thou shalt offer with the first lamb the tenth part of flour sprinkled with oil from pounded olives, that hath a measure of the fourth part of a hin, that is, of two pounds, and the same amount of wine, to make the wine offering.)
and a tenth [deal] of fine flour, mixed with beaten oil, a fourth part of a hin, and a libation, a fourth part of a hin, of wine, [is] for the one lamb.
21st Century King James Version (KJ21) Copyright © 1994 by Deuel Enterprises, Inc.; American Standard Version (ASV) Public Domain (Why are modern Bible translations copyrighted?); Amplified Bible (AMP) Copyright © 2015 by The Lockman Foundation, La Habra, CA 90631. All rights reserved.; Amplified Bible, Classic Edition (AMPC) Copyright © 1954, 1958, 1962, 1964, 1965, 1987 by The Lockman Foundation; BRG Bible (BRG) Blue Red and Gold Letter Edition™
Copyright © 2012 BRG Bible Ministries.
Used by Permission. All rights reserved.
BRG Bible is a Registered Trademark in U.S. Patent and Trademark Office #4145648; Christian Standard Bible (CSB) The Christian Standard Bible. Copyright © 2017 by Holman Bible Publishers. Used by permission. Christian Standard Bible®, and CSB® are federally registered trademarks of Holman Bible Publishers, all rights reserved. ; Common English Bible (CEB) Copyright © 2011 by Common English Bible; Complete Jewish Bible (CJB) Copyright © 1998 by David H. Stern. All rights reserved. ; Contemporary English Version (CEV) Copyright © 1995 by American Bible Society For more information about CEV, visit www.bibles.com and www.cev.bible.; Darby Translation (DARBY) Public Domain (Why are modern Bible translations copyrighted?); Douay-Rheims 1899 American Edition (DRA) Public Domain (Why are modern Bible translations copyrighted?); Easy-to-Read Version (ERV) Copyright © 2006 by Bible League International; EasyEnglish Bible (EASY) EasyEnglish Bible Copyright © MissionAssist 2019 - Charitable Incorporated Organisation 1162807. Used by permission. All rights reserved.; Evangelical Heritage Version (EHV) The Holy Bible, Evangelical Heritage Version®, EHV®, © 2019 Wartburg Project, Inc. All rights reserved.; English Standard Version (ESV) The Holy Bible, English Standard Version. ESV® Text Edition: 2016. Copyright © 2001 by Crossway Bibles, a publishing ministry of Good News Publishers.; English Standard Version Anglicised (ESVUK) The Holy Bible, English Standard Version Copyright © 2001 by Crossway Bibles, a division of Good News Publishers.; Expanded Bible (EXB) The Expanded Bible, Copyright © 2011 Thomas Nelson Inc. All rights reserved. ; 1599 Geneva Bible (GNV) Geneva Bible, 1599 Edition. Published by Tolle Lege Press. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, without written permission from the publisher, except in the case of brief quotations in articles, reviews, and broadcasts. ; GOD’S WORD Translation (GW) Copyright © 1995, 2003, 2013, 2014, 2019, 2020 by God’s Word to the Nations Mission Society. All rights reserved.; Good News Translation (GNT) Good News Translation® (Today’s English Version, Second Edition)
© 1992 American Bible Society. All rights reserved.
For more information about GNT, visit www.bibles.com and www.gnt.bible.; Holman Christian Standard Bible (HCSB) Copyright © 1999, 2000, 2002, 2003, 2009 by Holman Bible Publishers, Nashville Tennessee. All rights reserved.; International Children’s Bible (ICB) The Holy Bible, International Children’s Bible® Copyright© 1986, 1988, 1999, 2015 by Thomas Nelson. Used by permission.; International Standard Version (ISV) Copyright © 1995-2014 by ISV Foundation. ALL RIGHTS RESERVED INTERNATIONALLY. Used by permission of Davidson Press, LLC.; Jubilee Bible 2000 (JUB) Copyright © 2013, 2020 by Ransom Press International ; King James Version (KJV) Public Domain; Authorized (King James) Version (AKJV) KJV reproduced by permission of Cambridge University Press, the Crown’s patentee in the UK.; Legacy Standard Bible (LSB) Legacy Standard Bible Copyright ©2021 by The Lockman Foundation. All rights reserved. Managed in partnership with Three Sixteen Publishing Inc. LSBible.org For Permission to Quote Information visit https://www.LSBible.org.; Lexham English Bible (LEB) 2012 by Logos Bible Software. Lexham is a registered trademark of Logos Bible Software; Living Bible (TLB) The Living Bible copyright © 1971 by Tyndale House Foundation. Used by permission of Tyndale House Publishers Inc., Carol Stream, Illinois 60188. All rights reserved.; The Message (MSG) Copyright © 1993, 2002, 2018 by Eugene H. Peterson; Modern English Version (MEV) The Holy Bible, Modern English Version. Copyright © 2014 by Military Bible Association. Published and distributed by Charisma House. ; Names of God Bible (NOG) The Names of God Bible (without notes) © 2011 by Baker Publishing Group. ; New American Bible (Revised Edition) (NABRE) Scripture texts, prefaces, introductions, footnotes and cross references used in this work are taken from the New American Bible, revised edition © 2010, 1991, 1986, 1970 Confraternity of Christian Doctrine, Inc., Washington, DC All Rights Reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner. ; New American Standard Bible (NASB) New American Standard Bible®, Copyright © 1960, 1971, 1977, 1995, 2020 by The Lockman Foundation. All rights reserved.; New American Standard Bible 1995 (NASB1995) New American Standard Bible®, Copyright © 1960, 1971, 1977, 1995 by The Lockman Foundation. All rights reserved.; New Catholic Bible (NCB) Copyright © 2019 by Catholic Book Publishing Corp. All rights reserved.; New Century Version (NCV) The Holy Bible, New Century Version®. Copyright © 2005 by Thomas Nelson, Inc.; New English Translation (NET) NET Bible® copyright ©1996-2017 by Biblical Studies Press, L.L.C. http://netbible.com All rights reserved.; New International Reader's Version (NIRV) Copyright © 1995, 1996, 1998, 2014 by Biblica, Inc.®. Used by permission. All rights reserved worldwide.; New International Version (NIV) Holy Bible, New International Version®, NIV® Copyright ©1973, 1978, 1984, 2011 by Biblica, Inc.® Used by permission. All rights reserved worldwide.; New International Version - UK (NIVUK) Holy Bible, New International Version® Anglicized, NIV® Copyright © 1979, 1984, 2011 by Biblica, Inc.® Used by permission. All rights reserved worldwide.; New King James Version (NKJV) Scripture taken from the New King James Version®. Copyright © 1982 by Thomas Nelson. Used by permission. All rights reserved.; New Life Version (NLV) Copyright © 1969, 2003 by Barbour Publishing, Inc.; New Living Translation (NLT) Holy Bible, New Living Translation, copyright © 1996, 2004, 2015 by Tyndale House Foundation. Used by permission of Tyndale House Publishers, Inc., Carol Stream, Illinois 60188. All rights reserved.; New Revised Standard Version, Anglicised (NRSVA) New Revised Standard Version Bible: Anglicised Edition, copyright © 1989, 1995 the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.; New Revised Standard Version, Anglicised Catholic Edition (NRSVACE) New Revised Standard Version Bible: Anglicised Catholic Edition, copyright © 1989, 1993, 1995 the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.; New Revised Standard Version Catholic Edition (NRSVCE) New Revised Standard Version Bible: Catholic Edition, copyright © 1989, 1993 the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.; New Revised Standard Version Updated Edition (NRSVUE) New Revised Standard Version, Updated Edition. Copyright © 2021 National Council of Churches of Christ in the United States of America. Used by permission. All rights
reserved worldwide.; Orthodox Jewish Bible (OJB) Copyright © 2002, 2003, 2008, 2010, 2011 by Artists for Israel International; Revised Geneva Translation (RGT) © 2019, 2024 by Five Talents Audio. All rights reserved.; Revised Standard Version (RSV) Revised Standard Version of the Bible, copyright © 1946, 1952, and 1971 the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.; Revised Standard Version Catholic Edition (RSVCE) The Revised Standard Version of the Bible: Catholic Edition, copyright © 1965, 1966 the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.; Tree of Life Version (TLV) Tree of Life (TLV) Translation of the Bible. Copyright © 2015 by The Messianic Jewish Family Bible Society.; The Voice (VOICE) The Voice Bible Copyright © 2012 Thomas Nelson, Inc. The Voice™ translation © 2012 Ecclesia Bible Society
All rights reserved.
; World English Bible (WEB) by Public Domain. The name "World English Bible" is trademarked.; Wycliffe Bible (WYC) 2001 by Terence P. Noble; Young's Literal Translation (YLT) by Public Domain