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The people must take some of the blood. They must put it on the sides and tops of the doorframes. These are the doorframes of the houses where they eat the lambs. On this night they must roast the lamb over a fire. Then they must eat it with bitter herbs and bread made without yeast. Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs and inner organs.

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