Joshua 5:2-12

Contemporary English Version

Israel Gets Ready To Celebrate Passover

²While Israel was camped at Gilgal, the Lord said, “Joshua, make some flint knives^[a] and circumcise the rest of the Israelite men and boys.”^[b]

³Joshua made the knives, then circumcised those men and boys at Haaraloth Hill.^[c] ^4-7^(A) This had to be done, because none of Israel's baby boys had been circumcised during the 40 years that Israel had wandered through the desert after leaving Egypt.

And why had they wandered for 40 years? It was because right after they left Egypt, the men in the army had disobeyed the Lord. And the Lord had said, “None of you men will ever live to see the land that I promised Israel. It is a land rich with milk and honey, and someday your children will live there, but not before you die here in the desert.”

⁸Everyone who had been circumcised needed time to heal, and they stayed in camp.

⁹The Lord told Joshua, “It was a disgrace for my people to be slaves in Egypt, but now I have taken away that disgrace.” So the Israelites named the place Gilgal,^[d] and it still has that name.

¹⁰^(B) Israel continued to camp at Gilgal in the desert near Jericho, and on the fourteenth day of the same month,^[e] they celebrated Passover.

^11-12^(C) The next day, God stopped sending the Israelites manna^[f] to eat each morning, and they started eating food grown in the land of Canaan. They ate roasted grain^[g] and thin bread^[h] made of the barley they had gathered from nearby fields.

Read full chapter

Footnotes

5.2 flint knives: Flint is a stone that can be chipped until it forms a very sharp edge.
5.2 circumcise … men and boys: They could not celebrate Passover unless they were circumcised (see Exodus 12.43-49).
5.3 Haaraloth Hill: Or “Foreskin Hill.”
5.9 Gilgal: In Hebrew “Gilgal” sounds like “take away.”
5.10 the same month: See the note at 4.19.
5.11,12 manna: The special food that God provided for the Israelites while they were in the desert for 40 years. It was about the size of a small seed, and it appeared on the ground during the night, except on the Sabbath. It was gathered early in the morning, ground up, and then baked or boiled (see Exodus 16.13-36; Numbers 11.4-9).
5.11,12 roasted grain: Roasted grain was made by cooking the grain in a dry pan or on a flat rock, or by holding a bunch of grain stalks over a fire.
5.11,12 thin bread: Bread made without yeast. Israelites were not supposed to eat bread made with yeast for the week following Passover. That week is called the Festival of Thin Bread (see Exodus 12.14-20; 13.3-7).